Frozen Melon Margarita Pops

Did someone say Frozen Melon Margarita Pops! Yup you heard that right. This Tequila + Grand Marnier infused fruit, frozen into popsicles is not your average cocktail, but is the perfect and unexpected cocktail treat for a hot Summer day – never mind totally unsuspecting.


Popsicles remind me of those long Summer afternoons, running around the beach, in the neighborhood, building forts, just being a kid – although these are popsicles are definitely not for kids…maybe after a few you’ll start feeling like one, and that’s a good thing.

Treat your guests to these frozen fruit infusions and you will give them a time to remember and most importantly enjoy.

Here’s to keeping things fun and interesting – Cheers!  XO L


1. Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl.

2. Cut cantaloupe and watermelon into wedges.

3. Soak fruit in tequila mixture for 15 minutes.

4. Insert ice-pop sticks into wedges.

5. Freeze on a rack-lined baking sheet for 1 hour.


List of

3/4 cup tequila

1/2 cup Grand Marnier

1/2 cup fresh lime juice

Pinch of coarse salt

8 ounces cantaloupe, rinds removed

8 ounces watermelon, rinds removed