Baked Aubergine {eggplant} Pizza


1 large aubergine
2 cloves of garlic chopped
1 large ball of Buffalo mozarella,
1 piece of leek cut into thin slices
1 fig cut in slices
5 halved cherry tomatoes
3 tbsp olive oil
4 tbsp of balsamic vinegar
1 tbsp sugar or agave


Criss cross, sprinkle with salt and pepper & bake Augergine at 200 degrees for 40 min. Pan sear tomatoes in 3 tbsp of olive oil until soft. Mix vinegar & sugar/agave, bring to boil and reduce to thick syrup in separate pan. Fill aubergine with leeks, tomatoes, fresh figs, garlic, mozzarella and a pinch or two of salt & pepper. Bake in oven for 5 minutes until mozzarella melted and everything warm. Drizzle balsamic mixture over the top. Take a bite and go to heaven.


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